This hearty grill meal features precooked potato pieces, available in the produce section of the supermarket. Grill sausage and potatoes and toss with prewashed and cut salad greens and bottled vinaigrette. Serve with hot French bread and red grapes.

Grilled Italian Sausage and Potato Salad

1 pound Italian sausage links
1 (18-ounce) package diced cooked potato
2 tablespoons olive oil
1 (10-ounce) bag Italian salad greens
1 red bell pepper, seeded and sliced
1/2 cup balsamic vinaigrette, divided use
2 tablespoons minced chives

1. Prepare medium hot fire in grill.
2. Grill sausage directly over fire, about 10 to 12 minutes, turning as necessary to cook evenly.
3. Toss diced potato with olive oil and place in grill basket; grill, shaking basket gently to brown evenly, about 5 minutes.
4. On shallow platter gently toss the salad greens, bell pepper, chives and grilled potatoes with the vinaigrette. Top with sliced sausage.

Serves 4.

Recipe provided courtesy of Pork: The Other White Meat.