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Grilled Vegetable and Ravioli Salad

Grilled Vegetable and Ravioli SaladLet the bounty of your garden or farmer's market guide the vegetables you select for this salad. Enjoy with crusty rolls and refreshing ice-cold tea.

Recipe Ingredients:

1 (9-ounce) package BUITONI® Light Four Cheese Ravioli, cooked and drained
1 pound assorted grilled vegetables, such as onion, zucchini, peppers and eggplant
1 cup lightly packed, torn assorted salad greens
1 (15-ounce) container BUITONI Garden Vegetable Sauce
2 tablespoons olive oil
2 tablespoons red wine vinegar

Cooking Directions:

  1. Combine pasta, vegetables and salad greens in medium bowl.
  2. Combine sauce, oil and vinegar in small bowl; mix well.
  3. Add sauce mixture to pasta mixture; toss well. Serve immediately.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.