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Let the bounty of your garden or farmer's market guide the vegetables you select for this salad. Enjoy with crusty rolls and refreshing ice-cold tea.

Grilled Vegetable and Ravioli Salad

1 (9-ounce) package BUITONI® Light Four Cheese Ravioli, cooked and drained
1 pound assorted grilled vegetables, such as onion, zucchini, peppers and eggplant
1 cup lightly packed, torn assorted salad greens
1 (15-ounce) container BUITONI Garden Vegetable Sauce
2 tablespoons olive oil
2 tablespoons red wine vinegar

1. Combine pasta, vegetables and salad greens in medium bowl. Combine sauce, oil and vinegar in small bowl; mix well. Add sauce mixture to pasta mixture; toss well. Serve immediately.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.