Let the bounty of your garden or farmer's
market guide the vegetables you select for this salad. Enjoy
with crusty rolls and refreshing ice-cold tea.
Grilled
Vegetable and Ravioli Salad
- 1 (9-ounce) package BUITONI®
Light Four Cheese Ravioli, cooked and drained
1 pound assorted grilled vegetables, such as onion, zucchini,
peppers and eggplant
1 cup lightly packed, torn assorted salad greens
1 (15-ounce) container BUITONI Garden Vegetable Sauce
2 tablespoons olive oil
2 tablespoons red wine vinegar
- Combine pasta, vegetables
and salad greens in medium bowl. Combine sauce, oil and vinegar
in small bowl; mix well. Add sauce mixture to pasta mixture;
toss well. Serve immediately.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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