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A creamy, citrus-infused dressing crowns
this superb ham and vegetable salad.
Ham-Citrus-Veggie
Salad
- 1 cup Florida Orange Juice
- 3 tablespoons Florida Grapefruit Juice
- 1 tablespoon cornstarch
- 1 tablespoon honey
- 1 1/2 teaspoons dry mustard
- 1/8 teaspoon white pepper
- 1/8 teaspoon onion powder
- 1/3 cup reduced-calorie mayonnaise or
salad dressing
- 6 cups torn mixed salad greens
- 1/4 cup sliced green onions
- 1 1/2 cups assorted Florida orange sections
(seeded)
- 5 ounces lower-fat and lower-sodium fully
cooked ham, diced (1 cup)
- 1 cup frozen peas, thawed
- For dressing, in a small saucepan combine
orange juice, grapefruit juice, cornstarch, honey, mustard, pepper,
and onion powder. Cook and stir over medium heat until thickened
and bubbly. Cook and stir for 2 minutes more. Cool slightly.
Transfer to bowl. Stir in mayonnaise. Cover; chill 2 to 24 hours.
- In a large salad bowl toss together mixed
greens and green onions. Add citrus sections, ham, and peas.
Pour dressing over salad; toss gently to coat. Serve immediately.
Makes 4 servings.
Recipe provided courtesy of The Florida
Department of Citrus.
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