This salad is a good excuse
to plan for ham leftovers. Serve with warm dinner rolls or bread
sticks.
Ham
Dinner Salad
- 3/4 pound ham, cut into
julienne strips
1/3 cup mayonnaise
1 tablespoon milk
2 teaspoons prepared mustard
2 teaspoons chopped chives
1 (9-ounce) package frozen peas, thawed
2 medium oranges, peeled and sectioned
1 1/2 cups leaf lettuce, torn
1/2 red bell pepper, seeded and thinly sliced
- For dressing, in a small
bowl stir together mayonnaise, milk, mustard and chopped chives,
set aside.
- In a large bowl gently
toss together ham, peas, orange sections, lettuce and red pepper.
Portion onto individual plates; spoon dressing over salads.
Serves 4.
Recipe provided courtesy
of Pork: The Other White Meat.
loading
|
