| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This salad is a good excuse to plan for ham leftovers. Serve with warm dinner rolls or bread sticks.

Ham Dinner Salad

3/4 pound ham, cut into julienne strips
1/3 cup mayonnaise
1 tablespoon milk
2 teaspoons prepared mustard
2 teaspoons chopped chives
1 (9-ounce) package frozen peas, thawed
2 medium oranges, peeled and sectioned
1 1/2 cups leaf lettuce, torn
1/2 red bell pepper, seeded and thinly sliced

1. For dressing, in a small bowl stir together mayonnaise, milk, mustard and chopped chives, set aside.
2. In a large bowl gently toss together ham, peas, orange sections, lettuce and red pepper. Portion onto individual plates; spoon dressing over salads.

Serves 4.

Wine suggestion: Pour a chilled Riesling

Nutrition Facts
Calories 220 calories
Protein 18 grams
Fat 7 grams
Sodium 1190 milligrams
Cholesterol 45 milligrams
Saturated Fat 1 grams
Carbohydrates 23 grams
Fiber 5 grams

Recipe provided courtesy of Pork: The Other White Meat.