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Brown rice, cooked turkey, pineapple chunks, macadamia nuts and apple are combined and served on a bed of shredded lettuce and garnished with coconut in this tasty entrée salad.

Hawaiian Turkey Salad

3 cups cooked brown rice
2 cups chopped, cooked turkey
1 (8-ounce) can pineapple chunks, drained
1 (8-ounce) can sliced water chestnuts, drained
1 apple, cored, chopped
1/3 cup chopped macadamia nuts
1/2 teaspoon salt
1/2 cup plain yogurt
1 tablespoon pineapple juice
1/2 pound lettuce, shredded
1/4 cup sweetened shredded coconut

1. In a bowl combine cooked brown rice, cooked, chopped turkey, pineapple chunks (drained), sliced water chestnuts, chopped apple, chopped macadamia nuts, and salt. Toss lightly with yogurt and pineapple juice. Serve over shredded lettuce and garnish with shredded coconut.

Makes 6 servings.