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Herbed Ravioli Salad

Herbed Ravioli SaladTired of the usual pasta salads? This festive salad will provide welcome relief!

Recipe Ingredients:

1 (15-ounce) container BUITONI® Marinara Sauce
1 (20-ounce) package BUITONI® Family Size Four Cheese Ravioli
1/2 cup ranch dressing
1/2 cup diced celery
1/2 cup diced cucumber
1/3 cup diced red onion
2 tablespoons coarsely chopped fresh basil

Cooking Directions:

  1. Cook, rinse and drain ravioli according to package directions.
  2. Combine sauce and dressing in large bowl; mix well. Add pasta, celery, cucumber, onion and basil; toss gently. Cover; refrigerate for 1 hour.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories: 440 Calories from Fat: 190 Total Fat: 21 g Saturated Fat: 7 g Cholesterol: 55 mg Sodium: 990 mg Carbohydrates: 48 g Dietary Fiber: 4 g Sugars: 8 g Protein: 13 g.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.