A beautiful, composed salad of holiday
colors. Cubes of winter pear, thinly sliced red apple, sliced
jelled cranberry sauce and bright green slices of kiwifruit are
decoratively arranged on a bed of red leaf lettuce and drizzled
with cranberry-sour cream dressing.
Holiday Kiwifruit
Salad
- 1 fresh winter pear, cored and cubed
1 red apple, cored and thinly sliced
- Lemon or lime juice
1 (8-ounce) can jellied cranberry sauce - divided use
2 California kiwifruit, pared and sliced
Red leaf lettuce
1/3 cup dairy sour cream or sour half-and-half
- Dip pear and apple in lemon juice to prevent
darkening.
- Reserve 3 tablespoons cranberry sauce;
slice remainder of jelled sauce into quarter slices.
- Arrange kiwifruit, cranberry sauce slices,
pear and apple or lettuce.
- For dressing, combine sour cream with
3 tablespoons reserved cranberry sauce and 1 teaspoon lemon juice.
Makes 4 servings.
Recipe provided courtesy California Kiwifruit Commission.
