Versatile honey-mustard dressing can be used as a salad dressing, a sandwich spread or for dipping foods like fried chicken strips, etc.

Honey-Mustard Dressing

1/4 cup distilled white vinegar
1 cup mayonnaise
1 teaspoon prepared mustard
1 tablespoon granulated sugar
1/4 cup chopped onion
1/2 cup honey
1 teaspoon minced parsley
Salt and freshly ground pepper to taste
1/2 cup vegetable oil

1. Combine all ingredients in blender, except oil, processing until smooth. While blender is running, slowly add oil until well blended.
2. Store in refrigerator.

Makes 2 cups.