Honey Mustard Slaw

1/2 cup mayonnaise or salad dressing

1/2 cup sour cream

2 tablespoons honey

1 to 2 tablespoons Dijon mustard

3 cups coarsely chopped cabbage

2 cups coarsely chopped romaine lettuce

2 cups peeled, shredded jicama

1/4 cup sliced green onions

1/2 cup coarsely chopped pecans, toasted

1. Combine first 4 ingredients in a small bowl, mixing well. cover and chill thoroughly.
2. Combine cabbage, lettuce, jicama and green onions in a large bowl; toss gently. Pour dressing mixture over cabbage mixture; toss gently. Sprinkle with chopped pecans just before serving.

Makes 8 servings.