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A traditional family favorite, this creamy coleslaw is perfectly at home on any picnic, or accompanying a baked ham meal. Make a few hours ahead to let flavors marry.

Honey Cream Coleslaw

2/3 cup bottled coleslaw dressing
3 tablespoons honey
1/2 teaspoon celery seed
6 cups coarsely shredded cabbage
1 cup shredded carrot
1/2 cup chopped red or green bell pepper
2 tablespoons chopped green onion

1. In small bowl stir together dressing, honey and celery seed; set aside.
2. In large bowl combine cabbage, carrots, bell pepper and onion; mix lightly. Add dressing, tossing until blended. Cover and refrigerate 2 to 24 hours.

Serves 10.

Nutrition Facts
Calories 60 calories
Protein 1 grams
Fat 2 grams
Sodium 170 milligrams
Cholesterol 5 milligrams
Saturated Fat 0 grams
Carbohydrates 11 grams
Fiber 1 grams

Recipe provided courtesy of Pork: The Other White Meat.