A traditional family favorite,
this creamy coleslaw is perfectly at home on any picnic, or accompanying
a baked ham meal. Make a few hours ahead to let flavors marry.
Honey
Cream Coleslaw
- 2/3 cup bottled coleslaw
dressing
3 tablespoons honey
1/2 teaspoon celery seed
6 cups coarsely shredded cabbage
1 cup shredded carrot
1/2 cup chopped red or green bell pepper
2 tablespoons chopped green onion
- In small bowl stir together
dressing, honey and celery seed; set aside.
- In large bowl combine
cabbage, carrots, bell pepper and onion; mix lightly. Add dressing,
tossing until blended. Cover and refrigerate 2 to 24 hours.
Serves 10.
Recipe provided courtesy
of Pork: The Other White Meat.
