Honey Lime
Turkey Salad
Light and colorful cubed turkey with fruit,
yogurt, lime juice and honey.
- 1 cup plain low fat yogurt
2 tablespoon honey
2 tablespoon lime juice
1 teaspoon lime peel
1/4 teaspoon salt
1/4 tablespoon pepper
3 cups Honeysuckle White Whole Turkey, cooked, cubed (great for
leftovers)
1 large mango, cubed (or use apricot or peach)
1 cup red grapes, halved
1/4 cup celery, chopped
1 tablespoon green onion, chopped
- In large bowl, combine
yogurt, honey, lime juice, lime peel, salt, and pepper. Mix well.
Stir in remaining ingredients, tossing to coat. Refrigerate,
covered, overnight or up to 24 hours. Goes well with white corn
tortilla chips.
Makes 4 servings.
Nutrition Facts
Amount Per Serving
Calories: 393
Calories from fat: 108
Total fat: 12 gm
Saturated fat: 4 gm
Cholesterol: 113 mg
Sodium: 131 mg
Carbohydrate: 26 gm
Protein: 45 gm
Recipe provided courtesy
of Honeysuckle White, a division of Cargill, Incorporated. Used
with permission.
