This versatile honeyed
vinaigrette goes well with a variety of salads...or try it drizzled
on grilled chicken or pork.
Honey
Vinaigrette
1/2 cup honey
1 tablespoon champagne or white wine vinegar
2 tablespoons shallot, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
6 tablespoons olive oil
- Whisk together honey and
next four ingredients; whisk in oil. Keep refrigerated.
Makes about 1 cup.
Recipe courtesy of www.honey.com.
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