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A different twist! Instead
of potatoes this recipe uses noodles. Now, that's using the ol'
noodle!
Hot
German Noodle Salad
- 2 cups wide egg noodles
- 3 bacon slices
- 1/4 cup chopped onion
- 1 tablespoon granulated
sugar
- 1 tablespoon all-purpose
flour
- 1/4 teaspoon salt
- 1/8 teaspoon ground mustard
- 1/2 cup water
- 1/4 cup cider vinegar
- 1 cup sliced celery
- 2 tablespoons chopped
fresh parsley
- Cook noodles according
to package directions. Drain and set aside.
- In a large skillet, cook
the bacon until crisp. Drain on paper towel, crumble and set
aside.
- Reserve 1 tablespoon drippings
in the skillet, saute onion until softened. Stir in sugar, flour,
salt and mustard; add water and vinegar. Cook and stir until
thickened and bubbly, about 2 to 3 minutes.
- Add cooked noodles to
skillet; stir in celery and parsley; heat through. Transfer to
a serving bowl and sprinkle with crumbled bacon.
Serves 4.
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