Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Hot German Noodle Salad

No recipe image available.A tasty twist! Instead of potatoes this recipe uses noodles. Now, that's using the old noodle!

Recipe Ingredients:

2 cups wide egg noodles
3 bacon slices
1/4 cup chopped onion
1 tablespoon granulated sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground mustard
1/2 cup water
1/4 cup cider vinegar
1 cup sliced celery
2 tablespoons chopped fresh parsley

Cooking Directions:

  1. Cook noodles according to package directions. Drain and set aside.
  2. In a large skillet, cook the bacon until crisp. Drain on paper towel, crumble and set aside.
  3. Reserve 1 tablespoon drippings in the skillet, saute onion until softened. Stir in sugar, flour, salt and mustard; add water and vinegar. Cook and stir until thickened and bubbly, about 2 to 3 minutes.
  4. Add cooked noodles to skillet; stir in celery and parsley; heat through. Transfer to a serving bowl and sprinkle with crumbled bacon.

Makes 4 servings.