Hot German Noodle Salad
A tasty twist! Instead of potatoes this recipe uses noodles. Now, that's using the old noodle!
2 cups wide egg noodles
3 bacon slices
1/4 cup chopped onion
1 tablespoon granulated sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground mustard
1/2 cup water
1/4 cup cider vinegar
1 cup sliced celery
2 tablespoons chopped fresh parsley
- Cook noodles according to package directions. Drain and set aside.
- In a large skillet, cook the bacon until crisp. Drain on paper towel, crumble and set aside.
- Reserve 1 tablespoon drippings in the skillet, saute onion until softened. Stir in sugar, flour, salt and mustard; add water and vinegar. Cook and stir until thickened and bubbly, about 2 to 3 minutes.
- Add cooked noodles to skillet; stir in celery and parsley; heat through. Transfer to a serving bowl and sprinkle with crumbled bacon.
Makes 4 servings.