Fun, wagon wheel pasta
salad loaded with veggies and diced sharp cheddar cheese, tossed
with a dill sour cream dressing.
Hubcap
Pasta Salad
- Salad:
1 (16-ounce) package wagon wheel pasta, cooked as package directs,
drained
1/2 pound Wisconsin Sharp Cheddar Cheese, diced
1 cup frozen tiny peas, thawed
1 cup carrots, thinly sliced crosswise
1 cup baby zucchini, thinly sliced crosswise
1 cup celery, thinly sliced
1/2 cup scallions, thinly sliced
1 sweet red pepper cored, seeded and diced
-
- Dressing:
2 cups mayonnaise
1 cup sour cream
1 tablespoon salad mustard
1 1/2 teaspoon dill weed
1 teaspoon salt
1/4 teaspoon pepper
- Mix all salad ingredients
in large bowl. Blend all dressing ingredients in small bowl.
Fold dressing into salad. Store in refrigerator or cooler. (Dressing
is excellent for potato salad too!)
Makes 12 servings.
Recipe courtesy of Wisconsin Milk Marketing
Board, Inc.
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