Toss this flavorful fresh
basil and balsamic vinegar dressing on a lettuce, vegetable or
pasta salads or even a simple red onion and orange salad.
Italian
Dressing with Basil
- 1 large garlic clove
1/4 cup chopped Italian flat-leaf parsley
6 to 8 fresh basil leaves
1/2 cup olive or vegetable oil
1/4 cup balsamic vinegar
1 tablespoon lemon juice
Salt and freshly ground black pepper
- In blender container add
garlic, parsley, basil and half the oil. Purée. Add remaining
oil in thin stream. Finish with vinegar, lemon juice, salt and
pepper. Refrigerate until ready to use.
Makes about 1 cup.
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