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Jicama Orange Salad

No recipe image available.This jicama and orange salad, created by celebrity chef Emeril Lagasse, is full of flavor and crunch. Great for entertaining, the salad can be made a day ahead and stored in the refrigerator in an airtight container.

Recipe Ingredients:

2 cups diced peeled jicama
3 peeled seedless oranges, cut into sections
2 tablespoons freshly squeezed orange juice
1/4 cup finely chopped red onions
3 tablespoons finely chopped red bell peppers
3 tablespoons chopped fresh cilantro
1/2 teaspoon salt
Freshly ground black pepper to taste

Cooking Directions:

  1. Combine all of the ingredients in a bowl and toss until thoroughly blended.

Makes 10 to 12 servings.

Adapted recipe by celebrity chef, Emeril Lagasse.