Jicama, Mango & Pineapple Salad with Chicken
This colorful jicama, mango and pineapple salad is perfect for entertaining. Featuring thin strips of chicken and seasonal fruits, the secret to this dish is a flavorful coating of chicken bouillon and chili powder—a mouth-watering dish sure to please. Tip: Chicken may be omitted if using this as a starter or a side.
2 cups matchstick-size jicama strips
2 cups matchstick-size mango strips
2 cups matchstick-size fresh pineapple strips
2 cups shredded cooked chicken, cooled
1/2 cup fresh cilantro leaves
1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
2 teaspoons chili powder
- Combine jicama, mango, pineapple, chicken and cilantro in large bowl; sprinkle with bouillon and chili powder. Toss gently. Serve immediately with lime wedges.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): Calories: 110; Calories from Fat: 10; Total Fat: 1.5 g; Saturated Fat: 0 g; Cholesterol: 25 mg; Sodium: 400 mg; Carbohydrates: 16 g Dietary Fiber: 3 g; Sugars: 10 g; Protein: 11 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.