This colorful jicama, mango and pineapple
salad is perfect for entertaining. Featuring thin strips of chicken
and seasonal fruits, the secret to this dish is a flavorful coating
of chicken bouillon and chili powder – a mouth-watering
kick sure to please. Perfect as a starter, main salad or side
dish. Chicken may be omitted if using this as a starter or a
side.
Jicama, Mango &
Pineapple Salad
- 2 cups matchstick-size jicama strips
- 2 cups matchstick-size mango strips
- 2 cups matchstick-size fresh pineapple
strips
- 2 cups shredded cooked chicken, cooled
- 1/2 cup fresh cilantro leaves
- 1 tablespoon MAGGI Granulated Chicken
Flavor Bouillon
- 2 teaspoons chili powder
- Lime wedges
- Combine jicama, mango, pineapple, chicken
and cilantro in large bowl; sprinkle with bouillon and chili
powder. Toss gently. Serve immediately with lime wedges.
Makes 8 to 10 servings.
Nutritional Information Per Serving (1/8
of recipe): Calories: 110; Calories from Fat: 10; Total Fat:
1.5 g; Saturated Fat: 0 g; Cholesterol: 25 mg; Sodium: 400 mg;
Carbohydrates: 16 g Dietary Fiber: 3 g; Sugars: 10 g; Protein:
11 g
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
