This fruit salad makes
a great dessert or light meal. The yogurt-lime dressing with
honey tops off this light, healthy and easy-to-make dish.
Kiwifruit-Grapefruit
Salad
- 3 (about 3 ounces each) California kiwifruit,
pared and sliced
1 grapefruit, peeled and sectioned
1/4 cup fresh or frozen blueberries
1/4 cup toasted sliced almonds
Yogurt-Lime Dressing
- Arrange fruit on platter; sprinkle with
almonds. Serve with Yogurt-Lime Dressing.
Makes 2 servings.
Yogurt-Lime Dressing: Combine 1/4 cup plain yogurt with 1 teaspoon honey
and 1/2 teaspoon grated lime peel; mix well.
Makes about 1/4 cup.
Recipe provided courtesy California Kiwifruit Commission.
