A great make-ahead-to-take-along dish for
potlucks, picnics and backyard get-togethers, that's also deliciously
different from the usual layered salads!
Layered Spinach Salad
- 9 ounces refrigerated uncooked cheese
tortellini
2 cups shredded red cabbage
6 cups torn spinach
1 cup cherry tomatoes, halved
1 cup sliced green onions
1 cup prepared ranch dressing
8 to 10 slices smoked bacon, cooked and crumbled
- Cook tortellini according to package directions;
drain and rinse in cold water.
- In a 13 x 9 x 2-inch glass dish, layer
cabbage, spinach, tortellini, tomatoes, and green onions.
- Pour dressing evenly over top and sprinkle
with bacon; cover. Refrigerate until serving time.
Makes 8 servings.
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