Lime Pineapple Salad
A lovely, deliciously refreshing lime gelatin mold made with crushed pineapple and cream cheese.
2 cups crushed and undrained pineapple
2 tablespoons granulated sugar
1/8 teaspoon salt
1 (3-ounce) package lime gelatin
1 (8-ounce) package cream cheese, softened
1 cup whipping cream, whipped (or use 1 cup non-dairy whipped topping)
- In a small saucepan, heat pineapple, sugar and salt to boiling.
- Remove from heat and stir in gelatin until dissolved. Blend in cream cheese. Refrigerate for 1 hour or until partially set.
- Fold in whipped cream or topping. Pour into mold or an 8 x 8-inch square dish and chill until firm.
Makes 6 to 8 servings.