Low-Fat Confetti Coleslaw
Ready-to-use shredded red cabbage and coleslaw mix takes the work out of this healthy, low-fat version.
1/2 cup fat-free sour cream
1/4 cup reduced-fat mayonnaise
2 tablespoons lemon juice
1 tablespoon granulated sugar
1/2 teaspoon salt
1 (16-ounce) package coleslaw mix
1/2 of (10-ounce) package shredded red cabbage
1 small green pepper, finely chopped
- In a large bowl mix sour cream, mayonnaise, lemon juice, sugar, and salt. Stir in coleslaw mix, red cabbage and peppers.
- Cover and refrigerate until ready to serve.
Makes 5 cups; 10 (1/2 cup) servings.