The perfect salad for a luau party! An assortment of luscious, fresh fruit is tossed in a spirited lime dressing and served in hollowed-out pineapple shells.

Mai Tai Compote

1 medium-size fresh pineapple

1 cup fresh strawberries, hulled and halved

1 orange, peeled with pith removed, sliced

1/2 cup seedless grapes (red or green)

1 kiwi, peeled and sliced

1/2 teaspoon finely grated lime peel

1/4 cup fresh lime juice

3 tablespoons honey

1 tablespoon light rum

1 tablespoon Grand Marnier or other orange-flavored liqueur

1 banana, peeled and sliced

1. Cut pineapple in half lengthwise, leaving leaves intact. Remove pulp in chunks, leaving 1/2-inch thick shells. Set shells aside.
2. Combine pineapple chunks, strawberries, orange, grapes, and kiwi in a bowl.
3. Combine lime peel and next 4 ingredients; stir well and pour over fruit mixture. Add banana and gently toss to coat.
4. Spoon fruit mixture into reserved shells.

Makes 6 to 8 servings.