A tangy dressing that can be used on chicken
or tossed green salads, as a spread for sandwiches or as a topping
for fruit salads.
Mango Chutney
Dressing
- 1/2 cup CROSSE & BLACKWELL
Hot Mango Chutney
1/2 cup red wine vinegar
1 large egg
1 tablespoon dry mustard
1 tablespoon soy sauce
1 clove small garlic
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 1/4 cups vegetable oil
- Combine first 8 ingredients
in blender. Cover and blend on high for 1 minute. With blender
running, gradually add oil in thick, steady stream; blend until
thickened. Refrigerate until ready to serve.
Makes 2 and 1/4 cups.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
