The classic Waldorf salad forms the base for this tasty salad with the addition of diced cooked turkey, green onions, grapes and a hint of maple.

Maple Turkey Waldorf Salad

3 apples, cored, pared, and chopped
1 tablespoon lemon juice
1/2 pound Honeysuckle White Whole Turkey, diced (leftover turkey pieces)
2 ribs of celery, diced
1/2 cup walnuts, chopped
1 cup grapes, halved
1/2 cup green onions, chopped
2 tablespoons mayonnaise
3 tablespoons plain yogurt
2 tablespoons maple syrup
1/4 teaspoon celery seed

1. Toss the apples with the lemon juice. Add the turkey, celery, walnuts, grapes and onions.
2. In a small bowl, whisk together the mayonnaise, yogurt, apple juice and celery seed. Spoon over the apple mixture, and toss gently. Chill several hours before serving.

Makes 4 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.