A sweet and tangy, old-fashioned
oil and apple cider vinegar-marinated green cabbage coleslaw
with white onion, green bell pepper and celery.
Marinated
Coleslaw
- 1 large head green cabbage,
shredded
1 white onion, chopped fine
1 large green bell pepper, cored, seeded and chopped fine
1 celery rib, chopped fine
1 1/2 cups granulated sugar
1 cup apple cider vinegar
3/4 cup canola and vegetable oil
1 tablespoon salt
- Freshly ground pepper
to taste
- Toss the cabbage, onion,
pepper, celery with the sugar and set aside.
- Combine vinegar, oil,
and salt in a saucepan, and bring to a boil. Pour over cabbage
mixture and stir well. Cover and refrigerate until ready to serve.
Makes 10 to 12 servings.
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