A tasty, Italian-style marinated layered
salad with slices of mozzarella cheese, zucchini and tomato covered
in a fresh basil marinade.
Marinated Zucchini
and Mozzarella Salad
- 12 ounces mozzarella cheese, cut into
6 slices
- 1 large tomato, cut into 6 slices
- 1 medium zucchini, cut into 1/4-inch slices
- 1/4 cup olive or vegetable oil
- 1/4 cup white wine vinegar
- 1 tablespoon chopped fresh basil leaves
- 1 garlic clove, finely minced
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon salt
- Freshly ground pepper to taste
- Arrange mozzarella cheese slices in a
single layer in an 8-inch square dish. Place tomato slices on
top of cheese slices; top with zucchini.
- Combine oil, vinegar, basil, garlic, sugar,
salt and pepper, mixing well.
- Pour dressing over zucchini mixture. Cover
and marinate in refrigerator for 2 hours.
Makes 6 servings.
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