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Marinated Zucchini and Mozzarella Salad

12 ounces mozzarella cheese, cut into 6 slices

1 large tomato, cut into 6 slices

1 medium zucchini, cut into 1/4-inch slices

1/4 cup olive or vegetable oil

1/4 cup white wine vinegar

1 tablespoon chopped fresh basil leaves

1 garlic clove, finely minced

1/2 teaspoon sugar

1/4 teaspoon salt

Freshly ground pepper to taste

1. Arrange mozzarella cheese slices in a single layer in an 8-inch square dish. Place tomato slices on top of cheese slices; top with zucchini.
2. Combine oil, vinegar, basil, garlic, sugar, salt and pepper, mixing well.
3. Pour dressing over zucchini mixture. Cover and marinate in refrigerator for 2 hours.

Makes 6 servings.