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Maryland Crab Slaw

Creamy Dijon Dressing :
1/2 cup light mayonnaise or salad dressing
2 tablespoons Dijon mustard
1 1/2 teaspoon Worcestershire sauce

Crab Slaw :
2 Granny Smith apples, cored, seeded, halved and thinly sliced
4 teaspoon Lemon juice
2 cup red and green cabbage, shredded
1/2 cup carrots, shredded
1 (6-ounce) can white or lump crabmeat, drained

1. For dressing: Combine mayonnaise, mustard and Worcestershire sauce to make dressing. Cover and refrigerate.
2. For slaw: Combine apple and lemon juice in medium salad bowl. Stir in cabbage, carrots and crabmeat. Add dressing and mix well.

Makes 4 servings.

Recipe and photograph provided courtesy of The Association For Dressings and Sauces.

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