Serve this colorful and
delicious salad in individual hollowed-out bread bowls or over
red or green leaf lettuce.
Mediterranean
Ham and Cheese Salad
- 1 (15-ounce) can cannellini
or Great Northern beans, drained and rinsed
1 1/2 cups (6 ounces) dainty-diced ham or ham steak cut into
1/2-inch cubes
1 medium cucumber, seeded and coarsely chopped
1 cup cherry or grape tomatoes, cut in halves
3/4 cup Kalamata olives, pitted and cut in halves
1/2 cup (2 ounces) Wisconsin Aged Provolone Cheese, cut in 1/4-inch
cubes
1/2 cup (1 ounce) Wisconsin Parmesan or Asiago Cheese, shredded
or cut into thin shavings
1/2 cup garlic-herb vinaigrette salad dressing
1/4 cup red onion, chopped
1/4 cup fresh basil leaves, shredded (optional)
- Combine all ingredients
in large bowl; mix well.
Serving Suggestion:
Makes 6 to 8 servings.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
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