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Here’s a favorite recipe so simple, yet so delicious, from the kitchen of Chef Kendall McFarland, research and development manager at Simply Organic.

Mediterranean Pasta Salad

4 cups cooked pasta
1/2 cup extra virgin olive oil
1 package of Simply Organic Steak Marinade Mix

 

Olives, cheese or other vegetables, as desired

1. In a large bowl, toss the pasta with the olive oil and the Steak Marinade Mix. Serve as a warm or cold side dish.
2. Add olives, cheese or other vegetables if desired.

Makes 4 to 6 servings.

Recipe provided courtesy of www.frontiercoop.com; through ARAcontent.

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