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Mediterranean Pasta Salad 3

Mediterranean Pasta SaladWith its combination of classic Italian ingredients, this fresh, colorful salad is filled with rich flavors and textures guaranteed to delight all the senses. This is a great salad for taking to potluck suppers and picnics, too!

Recipe Ingredients:

1 (20-ounce) package BUITONI Refrigerated Family Size Three Cheese Tortellini, prepared according to package directions
2 cups grapes, halved
1 cup (4 ounces) crumbled feta cheese
1 cup bottled Italian vinaigrette dressing
3/4 cup chopped roasted red peppers
1/2 cup thinly sliced salami
1/2 cup thinly sliced basil

Cooking Directions:

  1. Combine prepared pasta, grapes, cheese, dressing, peppers, salami and basil in medium bowl. Refrigerate for 1 hour.

Makes 10 servings.

Tip: To save time, use jarred, roasted red peppers.

Nutritional Information Per Serving (1/10 of recipe): Calories: 390 Calories from Fat: 200 Total Fat: 22 g Saturated Fat: 7 g Cholesterol: 45 mg Sodium: 850 mg Carbohydrates: 35 g Dietary Fiber: 2 g Sugars: 8 g Protein: 13 g.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.