A cool, colorful vegetarian salad that's
a snap to make and perfect for summer entertaining.
Mediterranean
Tomato Salad
- 4 medium tomatoes, seeded
and cubed
1 large cucumber, peeled, halved lengthwise, seeded, thinly sliced
1 cup celery, sliced
1 (2.25-ounce) can ripe olives, sliced
2 green onions, thinly sliced
3 tablespoons fresh parsley, chopped
3 cloves garlic, finely chopped
3 tablespoons mint sauce
2 tablespoons olive oil
1/4 teaspoon salt
1/4 tablespoon black pepper, ground
- Combine tomatoes, cucumber,
celery, olives, green onions, parsley and garlic in large bowl.
- Combine mint sauce, oil,
salt and pepper in a separate bowl. Pour over tomato mixture;
toss to coat. Refrigerate until ready to serve.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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