Mesquite Grilled Chicken
and Kiwifruit Salad
- 1 1/2 cups cubed grilled chicken
1/4 cup chopped celery
1/4 cup walnuts, coarsely chopped
3 tablespoons mayonnaise
1/4 teaspoon salt
Lettuce
1 kiwifruit, pared and sliced
- Combine chicken, celery, walnuts, mayonnaise
and salt. Spoon onto two lettuce-lined salad plates. Garnish
each serving with kiwifruit slices.
Makes 2 servings.
Nutritional Analysis:
Per serving Calories 460; Calories from
Fat 290; Total Fat 32 gm.; Saturated Fat 5 gm.; Cholesterol 105
mg.; Sodium 520 mg.; Carbohydrate 9 gm.; Dietary Fiber 2 gm.;
Sugars 5 gm.; Protein 33 gm. Percent Daily Values: Vitamin A
8%; Vitamin C 70%; Calcium 6%; Iron 10%.
Recipe provided courtesy California Kiwifruit Commission.
