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This makes a cool, crisp accompaniment to all your favorite Mexican or spicy dishes. Make ahead to keep mealtime less hectic and have more time to spend with your family and friends.

Mexicali Salad

1 (15.5-ounce) can black beans, rinsed and drained
1 (15.5-ounce) can garbanzo beans, drained
1 cup frozen corn, thawed
1 cup diced red onion
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
1 cup seeded and diced tomato
3/4 cup red wine vinegar salad dressing
1 (4-ounce) can ORTEGA® Diced Green Chiles
1 tablespoon honey

1. Combine black beans, garbanzo beans, corn, onion, red bell pepper, green bell pepper, tomato, dressing, chiles and honey in medium glass or ceramic bowl; refrigerate for at least 30 minutes.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.