Mixed greens, strawberries, capers and
walnuts dressed in a refreshing Dijon-mint vinaigrette-- just
perfect for your next dinner party.
Mixed
Greens with Strawberries and Toasted Walnuts
with Minty Vinaigrette
- 1/2 cup mint sauce
1/4 cup olive oil
1 tablespoon Dijon mustard
10 cups mixed salad greens
2 containers sliced fresh strawberries
1/2 cup chopped walnuts, toasted
2 tablespoons capers
- Combine mint sauce, olive
oil and mustard in small bowl; whisk until blended. Combine salad
greens and strawberries in large bowl.
- Add vinaigrette to salad;
toss well to coat. Sprinkle with nuts and capers; toss lightly.
Serve immediately.
Makes 6 servings.
