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Mixed greens, strawberries, capers and walnuts dressed in a refreshing Dijon-mint vinaigrette-- just perfect for your next dinner party.

Mixed Greens with Strawberries and Toasted Walnuts with Minty Vinaigrette

1/2 cup mint sauce
1/4 cup olive oil
1 tablespoon Dijon mustard
10 cups mixed salad greens
2 containers sliced fresh strawberries
1/2 cup chopped walnuts, toasted
2 tablespoons capers

1. Combine mint sauce, olive oil and mustard in small bowl; whisk until blended. Combine salad greens and strawberries in large bowl.
2. Add vinaigrette to salad; toss well to coat. Sprinkle with nuts and capers; toss lightly. Serve immediately.

Makes 6 servings.