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Molded Cranberry Fruit Salad

Molded Cranberry Fruit SaladA refreshingly festive cranberry raspberry gelatin mold with crushed pineapple and celery. This is an ideal fall and winter holiday salad mold that pairs well with roasted meats.

Recipe Ingredients:

1 (8-ounce) can crushed pineapple, drained, reserving juice
1/2 cup Ocean Spray® Cranberry Juice Cocktail
2 tablespoons lemon juice
1 (3-ounce) package raspberry-flavored gelatin
1 (16-ounce) can Ocean Spray® Whole Berry Cranberry Sauce
1/2 cup chopped celery

Cooking Directions:

  1. Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture.
  2. Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold. Chill until firm.

Makes 8 servings.

Recipe and photograph provided courtesy of Ocean Spray Cranberries, Inc.; used with permission.