Very popular in the Southern states, okra can be found fresh in most of the rest of country through the summer months. This salad uses the frozen packaged okra with cherry tomatoes to make a tasty side salad for dishes like Plantation-Style Grilled Pork Chops.

Okra Tomato Salad

3 tablespoons vegetable oil
1 (16-ounce) package frozen okra
2 cups cherry tomato halves
1 cup sliced celery
2 tablespoons chopped green onion
1/4 cup white distilled vinegar
2 tablespoons dry white wine
2 teaspoons soy sauce
1 teaspoon granulated sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon red pepper flakes
1/4 teaspoon minced garlic
2/3 cup vegetable oil
Torn assorted lettuce

1. In 10-inch skillet over medium heat, cook okra in oil, in two portions, until lightly browned. Drain, cool. Combine okra, tomatoes, celery and onions; mix lightly.
2. In blender jar, combine vinegar, wine and soy sauce. Add combined seasonings and garlic. With blender running, gradually add oil, mixing until well blended.
3. Add 1/2 cup dressing to okra mixture; toss lightly, chill. Serve on lettuce and offer remaining dressing on side.

Serves 8.

Recipe provided courtesy of Pork: The Other White Meat.