Wonderful dressing tossed with grilled
chicken and salad greens.
Orange Balsamic Dressing
- 3/4 cup orange juice
3 tablespoons balsamic vinegar or red wine vinegar
3 tablespoons grated orange peel
- 1 to 2 teaspoons packed brown sugar
1 teaspoon ground cumin
1/2 cup olive oil
- Salt and freshly ground pepper to taste
- Place the orange juice, vinegar, peel
and cumin in a blender. Blend for a few seconds. While the motor is running, slowly add the oil
in a small stream until mixture is emulsified. Season to taste
with salt and pepper.
Makes about 1 1/2 cups dressing.
