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Wonderful dressing tossed with grilled chicken and salad greens.

Orange Balsamic Dressing

3/4 cup orange juice
3 tablespoons balsamic vinegar or red wine vinegar
3 tablespoons grated orange peel

1 to 2 teaspoons packed brown sugar
1 teaspoon ground cumin
1/2 cup olive oil

Salt and freshly ground pepper to taste

1. Place the orange juice, vinegar, peel and cumin in a blender. Blend for a few seconds. While the motor is running, slowly add the oil in a small stream until mixture is emulsified. Season to taste with salt and pepper.

Makes about 1 1/2 cups dressing.