A festive fruit salad with a delicious orange cream dressing.

Orange Cream Fruit Salad

1 (3.4 ounce) package instant vanilla pudding mix

1 1/2 cups milk

1/3 cup frozen orange juice concentrate

3/4 cup sour cream

1 (20-ounce) can pineapple tidbits, trained

1 (16-ounce) can peach slices, drained

1 (11-ounce) can mandarin orange slices

2 medium bananas, peeled and sliced

1 medium apple, cored and sliced

1. In a medium mixing bowl, combine pudding mix, milk, and orange juice. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
2. In a large salad bowl, combine fruits. Gently fold in orange dressing. Cover, and refrigerate for 2 hours.

Makes 8 to 10 servings.