Orange Fluff Gelatin Salad
A festive layered pineapple and mandarin orange gelatin salad with double the orange flavor, topped with a fluffy mixture of cream cheese and vanilla pudding.
1 (6-ounce) orange gelatin
2 1/2 cups boiling water
2 (11-ounce) cans mandarin oranges, drained
1 (8-ounce) can crushed pineapple, undrained
1 (6-ounce) can frozen orange juice concentrated, thawed
1 (8-ounce) package cream cheese, softened
1 cup cold milk
1 (3.4-ounce) package instant vanilla pudding mix
- In a bowl, dissolve gelatin in boiling water. Stir in oranges, pineapple and orange juice concentrate.
- Grease or spray with nonstick cooking spray a 13 x 9 x 2-inch dish. Pour gelatin mixture into prepared dish. Refrigerate until firm.
- In a mixing bowl, beat cream cheese until light. Gradually add milk and pudding mix; beat until smooth. Spread over orange layer. Chill until firm.
Makes 12 servings.