A layered pineapple and mandarin orange gelatin salad with double the orange flavor, topped with a fluffy mixture of cream cheese and vanilla pudding.

Orange Fluff Gelatin Salad

1 (6-ounce) orange gelatin

2 1/2 cups boiling water

2 (11-ounce) cans mandarin oranges, drained

1 (8-ounce) can crushed pineapple, undrained

1 (6-ounce) can frozen orange juice concentrated, thawed

 

Topping:

1 (8-ounce) package cream cheese, softened

1 cup cold milk

1 (3.4-ounce) package instant vanilla pudding mix

1. In a bowl, dissolve gelatin in boiling water. Stir in oranges, pineapple and orange juice concentrate.
2. Grease or spray with nonstick cooking spray a 13 x 9 x 2-inch dish. Pour gelatin mixture into prepared dish. Refrigerate until firm.
3. In a mixing bowl, beat cream cheese until light. Gradually add milk and pudding mix; beat until smooth. Spread over orange layer. Chill until firm.

Makes 12 to 16 servings.