Triple the orange flavor, creamy gelatin mold with mandarin oranges.

Orange Sherbet Gelatin

2 (3-ounce) packages orange flavored gelatin

1 cup boiling water

1 pint orange sherbet, softened

1 cup whipping cream, whipped

1 (11-ounce) can mandarin oranges, drained

1. Combine gelatin and boiling water, stirring until gelatin dissolves completely; let cool to room temperature.
2. Add sherbet to gelatin mixture, stirring until blended.
3. Fold in whipped cream and oranges.
4. Spoon mixture into a lightly oiled 6-cup mold. Cover and chill until firm. Unmold onto a serving plate.

Makes 8 servings.