A light fruit salad that perfect for afternoon
tea. Serve with Pork
and Broccoli Phyllo or Cocktail
Sandwiches.
Orange & Grape
Salad
- 2 cups Bibb or Boston lettuce leaves
1/4 cup low-fat sour cream
2 teaspoons honey
1 teaspoon prepared mustard
1/4 teaspoon ground cinnamon
1/2 teaspoon grated orange rind
2 large naval oranges
1/4 pound seedless red grapes, halved
Watercress, for garnish
- Wash lettuce, dry and chill. Combine sour
cream, honey, mustard, cinnamon, orange rind; blend well, chill.
- Line salad plates with lettuce. Peel and
slice oranges, arrange on top of lettuce, top with grapes. Garnish
with watercress and serve with dressing.
Serves 2.
Recipe provided courtesy
of Pork: The Other White Meat.
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