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Crunchy noodles and crisp greens combine for a quick and delicious salad. To make this salad a meal, simply add sliced roasted chicken breast, mandarin oranges and a cold glass of iced tea.

Oriental Ramen Salad

2 tablespoons butter or margarine
1 (3-ounce) package oriental-flavor ramen noodle soup, seasoning packet reserved
1/2 cup sliced almonds
2/3 cup evaporated milk
2/3 cup vegetable oil
3 tablespoons white vinegar
2 tablespoons granulated sugar
2 (10-ounce) packages romaine-radicchio

1. Melt butter in large skillet. Crumble ramen noodles and add to skillet with almonds; cook, stirring constantly, until noodles are golden. Remove from pan; cool.
2. Place evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover. Blend until smooth.
3. Combine salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well. Serve immediately.

Makes 8 servings.

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