This Mexican-style chicken salad is so easy and so good it's almost outrageous!

Outrageous Mexican Chicken Salad

6 cups shredded lettuce
1 (9-ounce) bag taco-flavored tortilla chips, crushed (about 3 cups)
2 cups cubed cooked chicken
1 (15 1/2-ounce) can kidney or pinto beans, rinsed and drained
1 1/2 cups Hidden Valley Ranch Dressing
1 (4 ounces) shredded cheddar cheese
Chopped tomatoes and sliced olives, for garnish

1. Combine lettuce, crushed chips, chicken, beans and dressing in large bowl.
2. Garnish with tomatoes and olives.

Makes 4 servings.

Recipe and photograph provided courtesy of Hidden Valley, member of The Association For Dressings and Sauces.