| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Pacific Shrimp Salad with Kiwifruit

1/2 pound California kiwifruit, pared and sliced
1/2 pound (21-30 size) shrimp, shelled, deveined and cooked with tails intact
1/2 cup finely julienned radish

1/2 cup pomegranate seeds
1/2 head butter lettuce
Lemon Ginger Dressing (recipe below)

1. Arrange all ingredients in shallow, lettuce-lined salad bowl. Serve with Lemon Ginger Dressing.

Makes 3 to 4 servings.

Lemon Ginger Dressing: Combine 2 tablespoons each oil, vinegar and lemon juice, 1 tablespoon honey, 1 teaspoon grated ginger, 1/2 teaspoon salt and 1/8 teaspoon pepper; mix well. Makes about 1/3 cup.

Recipe provided courtesy California Kiwifruit Commission.