Curly parsley, Parmesan
cheese and walnuts. This salad is reminiscent of a Mediterranean
masterpiece.
Parsley Walnut Salad
- Parsley Salad:
2 to 3 bunches of curley parsley
1/3 cup Parmesan cheese, freshly grated
1/2 cup California Walnuts, finely chopped
Dressing:
2 garlic cloves, peeled
6 tablespoons olive oil
1 1/2 teaspoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
- In bowl medium bowl, separate parsley
leaves into sprigs, set aside.
- In food processor or blender, blend, oil
and garlic cloves until combined. Add vinegar, salt and pepper,
and blend.
- Pour dressing over parsley sprigs and
sprinkle grated Parmesan cheese and walnuts, toss well to coat
and serve.
Makes 6 servings.
Recipe and photograph provided courtesy
of California Walnuts.
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