Party Pink Salad
Festive, and oh so very yummy, this fluffy pink pineapple and strawberry gelatin salad is always a party hit.
1 (20-ounce) can crushed pineapple
24 large marshmallows
1 (3-ounce) package strawberry gelatin
1 (5-ounce) can evaporated milk
8 (8-ounce) package cream cheese, softened
1 cup chopped pecans
- Drain juice from pineapple into a small pan and heat to boiling. Remove from heat and add marshmallows, stirring until melted. Add gelatin and stir until dissolved. Chill until cool, but not set.
- Whip evaporated milk until soft peaks form and add this to gelatin mixture.
- Combine the pineapple, softened cream cheese and pecans, then fold into gelatin mixture, mixing well. Chill thoroughly before serving.
Makes 12 servings.