Party Pink Salad

Festive, and oh so very yummy, this fluffy pink pineapple and strawberry gelatin salad is always a party hit.

Recipe Ingredients:

1 (20-ounce) can crushed pineapple
24 large marshmallows
1 (3-ounce) package strawberry gelatin
1 (5-ounce) can evaporated milk
8 (8-ounce) package cream cheese, softened
1 cup chopped pecans

Cooking Directions:

1. Drain juice from pineapple into a small pan and heat to boiling. Remove from heat and add marshmallows, stirring until melted. Add gelatin and stir until dissolved. Chill until cool, but not set.
2. Whip evaporated milk until soft peaks form and add this to gelatin mixture.
3. Combine the pineapple, softened cream cheese and pecans, then fold into gelatin mixture, mixing well. Chill thoroughly before serving.

Makes 12 servings.