Manicotti pasta shells stuffed with a Waldorf-style turkey salad. This makes a delighful luncheon entrée.

Pasta Shells a La Turkey Waldorf

1 pound manicotti shells
4 cups chopped cooked turkey
1 cup chopped apple
1/4 cup chopped celery
4 teaspoons white distilled vinegar
2 teaspoons dillweed
1/2 cup mayonnaise
1/4 cup chopped walnuts

1. Cook manicotti shells according to the package directions; drain.
2. In a medium bowl combine cooked chopped, turkey, chopped apple, chopped celery, vinegar, dillweed, and mayonnaise.
3. Spoon the filling evenly into each pasta shell. Garnish with chopped walnuts. Cover and chill until served.

Makes 15.