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Peachy Chicken Salad

3 fresh peaches, peeled and chopped

2 cups chopped cooked chicken breast

1/2 cup chopped celery

1/2 cup chopped radishes

1/4 cup chopped green onions

1/4 cup chopped green bell pepper

1/4 cup vegetable oil

3 tablespoons seasoned rice vinegar

1 teaspoon soy sauce

1/2 teaspoon ground ginger

Mixed salad greens

1/2 cup toasted slivered almonds

Fresh peach slices for garnish (optional)

1. Combine first 6 ingredients in a large bowl; toss gently and set aside.
2. Combine oil, vinegar, soy sauce, and ginger in a small bowl with a whisk until well blended. Pour dressing over chicken mixture; stirring gently.
3. Divide desired amount of mixed salad greens onto 4 dinner plates and spoon chicken mixture atop the bed of greens; sprinkle with toasted almonds and garnish if desired.

Makes 4 servings.