Top off a salad of fresh greens with this
dressing.
Pesto
Vinaigrette Dressing
- 1/2 cup BUITONI® Pesto
with Basil
- 2 teaspoons Dijon mustard
3 tablespoons balsamic or red wine vinegar
- Combine pesto, vinegar
and mustard in small bowl; whisk until smooth. Serve over salad
greens.
Makes 4 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
