A simple, emulsified sweet-tart salad dressing
with poppy seeds. Wonderful on both lettuce and fruit salads.
Poppy Seed Dressing
- 1 1/2 cups granulated sugar
3 teaspoons powdered mustard
2 teaspoons salt
2/3 cup cider vinegar
2 cups vegetable oil
3 tablespoons poppy seeds
- In a food processor or blender pulverize
the sugar. Add the mustard, salt and vinegar to the sugar and
mix.
- With the machine running slowly in
a small stream add the oil to the sugar mixture.
- Remove mixture from the machine and stir
in the poppy seeds. Store in covered glass or plastic container
and keep refrigerated.
Makes 1 quart dressing.
